AUP Food Culture Communications

AUP

NEWS

In January 2013, Christy Shields received a research grant from the CIGC to undertake ethnographic research focused on the elaboration and use of Comté's "Wheel of Aromas" as well as the related “jury terroir” (terroir tasting panels). Learn more about Christy's research ...

pARTNERS

CIGC

Le Comité Interprofessionnel du Gruyère de Comté

OCHA

Observatoire Cniel des habitudes Alimentaires


aaicCentre Edgar-Morin

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